Beetroots are root vegetables, traditionally characterised by a deep reddish purple colour. They are a rich source of antioxidants, vitamins & minerals including magnesium, sodium, potassium and vitamin C. A recent study carried out by the Queen Mary University of London, University College London and the University of Exeter and Plymouth identified that the nitrate content of beetroot juice could dramatically lower the risk of heart disease and strokes by reducing blood pressure.

Power Health Beetroot